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Picture: Kerrin Carr |
Work
has begun on a new 'social' restaurant in Ayr, which is aiming to fight food
poverty and promote community spirit.
The
restaurant, named Unity Grill, is the brainchild of Angela McNay, who
has pledged 100% of the profits will be invested into fighting food poverty.
Ms Mcnay,
who has just finished a social policy degree, has been volunteering
at her local food bank for the last three years.
She
believes food poverty and social isolation go hand in hand and wants
Unity Grill to “to
help alleviate hunger in a meaningful, communitarian way" by allowing "those who cannot afford to pay the chance to sit at our table with
those who can”.
“I wanted to create a space where that's
not a barrier so customers have the option of volunteering an hour of
their time for a voucher, meaning you can come back another time if
you don't have the money. It restores people's dignity because it's
not about getting something for nothing.”
Angela
has long been committed to campaigning against deprivation in her
area. As a student at the School for Social Entrepreneurs, she even
wrote her dissertation on food poverty.
She said: “My inspiration really comes from the experiences I've had working at the South Ayrshire food bank and other food organisations. I've seen the impact that food poverty has on people every day.
She said: “My inspiration really comes from the experiences I've had working at the South Ayrshire food bank and other food organisations. I've seen the impact that food poverty has on people every day.
“This is my attempt to do something different. So much of our culture is based around food. You meet your friends for food and coffee, but if you face food poverty you can't take part in that.
“All of our profits will go back into allowing us to use our voucher scheme. We'll also allow customers to 'pay it forward' so customers can pay for a coffee or a lunch or someone's dinner – that will also allow us to continue to give vouchers.”
After
receiving funding from the Bank of Scotland to put her plan into
action, Angela set up a crowd fund to raise money for furniture and
kitchen items. The £5,000 target was smashed in under two months,
with 174 supporters raising £6,210.
Now
she is adding the finishing touches to the restaurant with a little
help from the good people of Ayr. Yesterday, volunteers from Give a
Day Ayrshire, an initiative where people take a day out to support
local projects, painted the exterior of the shop.
She
said: “Everything we've done has involved the local community.
We've also been running different courses every week. For example,
we're running a course with the Upcycling Pallet Company so people
can learn things like how to lay a floor and how to make
furniture.
“It's not just about using volunteers to get things ready; it's all about teaching and learning things together.
“It's not just about using volunteers to get things ready; it's all about teaching and learning things together.
“It
helps the community have ownership of the space. It means someone can
come in and say 'I made that' and take ownership of a part of it.”
Although
the project has been supported by the local community, Angela
said that staff would be hired and paid and the restaurant would be
run as a business.
She
has also appointed an all-female board of directors to help ensure
the restaurant opens smoothly at the end of the summer while
involving the community every step of the way.
Laura Waters, one of the directors, said: “As well as tackling food poverty it is about bringing communities together. The beautiful thing about Unity Grill is that if cannot to pay you are able to volunteer your time.
Laura Waters, one of the directors, said: “As well as tackling food poverty it is about bringing communities together. The beautiful thing about Unity Grill is that if cannot to pay you are able to volunteer your time.
“No
one wants to use a foodbank and with Unity Grill you can choose want
you want to eat and it will be fresh good food.”
This article was printed in The Scotsman newspaper's Giving Back section on November 8 2017.
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